We may earn money or products from the companies mentioned in this post. Links to books are "affiliate links," meaning I earn a small percentage when you click through and buy the book. This costs you absolutely nothing extra but helps me keep my cats in the lifestyle they're accustomed to!
Buttery Rice Pilaf with Turmeric
One of my daughters and I were talking about books the other day (a favorite subject for both of us). We were comparing our favorite subjects to read about. Between us, our subjects covered everything from mysteries to angels and from poetry to ancient Egypt. Three of my own favorite things to read about and research are: brain health, healthy food, and heart health. Given that one of my main blogs is a mental fitness blog, I guess it’s a good thing the subject fascinates me so much.
Fortunately the three intertwine beautifully, so reading about one often means I’m reading about the other two as well. For example, many of the foods and activities that support a healthy brain also support a healthy heart. And healthy eating? It’s at the center for health, period -whether we’re talking about the brain, skin, heart, feet – or anything in between!
I’ve been reading a great deal lately about the benefits of turmeric on the brain – especially when it comes to Alzheimer’s prevention.
Curcumin, the key chemical in turmeric, is believed to prevent or delay Alzheimer’s symptoms. In his wonderful new book, “The Grain Brain Whole Life Plan,” David Perlmutter, MD has this to say about Turmeric:
Turmeric is being studied today for its potential applications in neurology. Research shows that it can enhance the growth of new brain cells, as well as increase DHA levels in the brain. In some people, turmeric can even rival the antidepressant effects of Prozac. It’s been used for thousands of years in Chinese and Indian medicine as a natural remedy for a variety of ailments.
Dr. Perlmutter goes on to say that if you’re not eating a lot of curry dishes, he recommends taking a supplement of 500 mg twice daily.
My favorite way to cook with turmeric is by adding it to rice and rice pilaf dishes. In the picture above, I had made a basic rice pilaf and used turmeric and seasoned salt as the seasonings.
Due to the wonderful effects turmeric is now found to have on the brain, more and more recipes are popping up for this tasty, colorful, and brain-healthy spice. A quick Google search can give you a lot of recipes to choose from.
Make each moment count double (and make this the year you get 110 percent serious about your brain’s health!) ~ Joi
The Grain Brain Whole Life Plan