Foods to Avoid for a Sharper Brain

Burger and Fries

As you probably know, there are certain foods that are good for the brain. These brain foods should be eaten and enjoyed as often as possible.  Click the link for a great list of these healthy and delicious foods and, remember, what’s good for the brain is good for the heart – so you’re doing your body as much good as you are your mind.

What many people may not realize is that there are foods that are as bad for our brains as certain foods are good – foods that do untold damage to our minds as well as our bodies.  These are the foods we should avoid with every ounce of willpower we can muster.

Junk food, fast food, and overly sugary foods and drinks aren’t just harmful for our waistlines and hearts, they’re damaging to our brains.  Many experts attribute the alarming rise in Alzheimer’s cases to the American diet.  Many restaurants and food manufacturers are trying to turn the tide, but it’ll only be as successful as each individual (that’s you and me, kid!) allows it to be.

Make healthy switches in your daily diet and you’ll reap benefits in your body and mind. You’ll find that instances of “brain fog” fade away and you’ll feel sharper almost as soon as you make the healthy changes.  In the long run, if you replace junk food with healthier choices, you’ll be taking great strides in preventing memory loss and different types of dementia, including Alzheimer’s Disease.

Below are just a few ideas for you to incorporate into your daily life:

  • Completely swear off fast food breakfasts. These are some of the unhealthiest meals imaginable. Eat oatmeal or cereal at home, with berries (your brain loves berries!) added for extra oomph.
  • Fall in love with fruit smoothies and green smoothies. I’ve replaced my typical breakfasts with green smoothies and find that I no longer snack before lunch.  The nutrients in the greens, vegetables, and fruit in these smoothies aren’t just great for your brain’s health long-term, they help keep you sharp today.
  • For lunch, replace burgers and fries with healthier wraps, salads, and soup.
  • When eating out, always choose grilled, baked, or blackened over fried. Try to equate the word fried with “fried brain cells.”

If you try to quit fast food and junk food cold turkey, you probably aren’t going to be very successful in the long run. That’s why you need to find foods and drinks that can serve as viable replacements. Experiment until you find restaurants that have salads, wraps, grilled chicken, soups, and other healthy options that you LOVE.   Zaxby’s, Cracker Barrel, Subway, Panera Bread, and Beef O’ Brady’s have wonderful salads and other healthy options.

It won’t take you long to realize that healthy foods are 10 times more delicious than unhealthy foods.

Make each moment (and bite!) count double,
~ Joi

Onions: A Brain Healthy Food with Additional, and Surprising, Benefits

Onions

Dr. Jonny Bowden, author of The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why, recently wrote about a surprising “brain food,” the humble (and popular) onion.  Personally, I love it when a food I eat regularly is touted as healthy – either physically or mentally.  Onions have been proven to have BOTH physical and mental benefits, meaning there’s a lot more to this common food item than we ever realized.

I could, of course, re-word everything Dr. Bowden recently wrote on his blog, but I’d much rather simply point you in the right direction (Health Benefits of Onions). Not only is he infinitely more qualified to talk about the subject, I’d love for you to read his incredibly informative other articles as well.

Choosing healthy brain food is one of the easiest things we can do for our brain’s health.  When it comes to eating, we make choices every single day that either carry us closer to or further from optimum mental and physical health.  Making the right choices can mean the difference between good mental health and mental decline.

Be sure to grab a copy of The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why on Amazon right away.  Let’s arm ourselves with the information we need to make the right choices when it comes to food.

Make each moment count double,
~ Joi

More Jonny Bowden Books:


Eat This Daily to Protect Against Alzheimer’s Disease

Steel Cut Oats with Berries and whipped heavy cream

Eat Berries Daily for Optimum Brain Health and to Prevent Alzheimer’s Disease.

As you would expect, I read a great deal (make that great, great, great deal – daily) about mental fitness, brain fitness, and preventing Alzheimer’s, Dementia, and Memory Loss. When I see certain tips and recommendations show up again and again, I quickly realize just how vital these particular tips are.

Then I start shoving them down your throat!

I write a lot about brain food and super foods that can help prevent Alzheimer’s Disease because our diet has been proven to have a HUGE effect on our brain’s health.  For a complete list of these foods, see Foods that Prevent Alzheimer’s.  For this post, I only want to concentrate on one particular type of food: beautiful, delicious, nutritious, and versatile berries.

Berries contain high levels of  components, including a class of compounds called anthocyanosides, which fight memory impairment associated with free radicals and beta-amyloid plaques in the brain. Scientific lingo for…. Berries help keep your brain out of trouble! Think of them as body guards – or secret servicemen – for your brain cells.  If you were the President of the United States, would you want to go out in public without your secret service men?

No way! You’d be WAY too vulnerable, right?

Start thinking of berries in the same light. Don’t allow your brain to face a day without several servings of berries.

  • Throw them into your oatmeal, yogurt, or cereal. I actually just finished a bowl of oatmeal with blueberries, strawberries, and a little whipped heavy cream on top (pictured at the top). YUM!
  • Place them in a bowl in your refrigerator, ready-to-eat, covered with saran wrap (that way you see them, sitting there in all their beauty).
  • Drink smoothies made from strawberries and/or blueberries.
  • Throw blackberries on top of frozen vanilla yogurt!

I read an article by a brain expert this morning in which she finished with the words, “Eat berries each day for maximum benefit.”  As I folded the paper and put it away, I answered her with, “Just try and stop me!”

Challenge Accepted.

Make each bite COUNT!

~ Joi

Butter Ages Your Brain, While Avocados and Olive Oil Serve as a Fountains of Youth

Avocado Canvas Print

Given the fact that I love butter as much as anyone has ever loved butter in the history of the world, this isn’t a brain fitness article I’m going to derive any pleasure from writing.

Put another way, “Man, this sucks.”

Friday, researchers at Brigham and Women’s Hospital published a study that has made me forever think about what I spread on my biscuits and drizzle on my popcorn:  Butter causes the brain to age more rapidly than other kinds of fat. 

All saturated fats are guilty as charged – I just mention butter because it causes me the most distress.  Other full-fat dairy products are also brain-agers.  With many apologies to hamburger and steak lovers, I have to point out that the same can be said of red meat.

Thanks to my inner Mary Poppins, however, I prefer to concentrate on the positive.  Besides, I don’t want to cry – my mascara will run.  The good news is: Olive oil, avocado, and other monounsaturated fats appear to slow brain aging.  Personally, I love the flavors of olive oil and avocado even more than butter, so I think my mascara’s safe. There are also some outstanding butter-pretenders on the market – just be sure to read the labels carefully

The study, published online in the Annals of Neurology, involved 6,200 healthy subjects over the age of 65. Their diets were closely scrutinized.  Cognitive functioning tests taken about five years later and found that those women who reported the highest saturated fat intake also had, on average, the worst scores on reasoning and memory tests.

Those with the highest monounsaturated fat intake had the best cognition test scores on average, compared with those who ate mostly polyunsaturated fats — found in corn and vegetable oils.

Subjects who had a high intake of saturated fat had brains that appeared 5 or 6 years older than their biological age, according to study author Dr. Olivia Okereke, a psychiatrist and epidemiologist at the Brigham, while those with the highest consumption of monounsaturated fat had brains that were about 6 or 7 years younger.

Take Away:

  • Replace butter with olive oil as frequently as possible.  Here’s an idea we love in our family.  When serving French Bread (or Italian!) with pasta, instead of buttering the bread and sprinkling it with garlic powder, simply toast the bread.  Fill a dish with Extra Virgin Olive Oil and add herbs, freshly ground black pepper, and/or a little garlic salt.  You’ll never miss the butter.
  • Slather freshly cut and mashed avocado on your sandwiches instead of mayonnaise.
  • When making tuna fish salad, use olive oil instead of mayo or salad dressing. Add pickles, onion, celery, and a little lime juice and enjoy with wheat or pita bread.
  • Experiment with Black Bean Burgers in place of hamburgers. There are some excellent ones on the market.
  • Order more chicken and fish and less red meat.
  • READ LABELS!

As a bonus, remember that anything you do that’s beneficial to your brain is also beneficial to your heart.  It’s a win/win situation!

Photo Credit: The image shown above is actually a gorgeous Avocado Canvas Print. Click through for a closer look.

 

Improve Your Memory and Prevent Alzheimer’s Disease One Bite at a Time

What’s something we do every day, without fail? In fact, woe be unto the person who tries to stand between us and this activity?!

Unless we have a stomach virus from Hell, we eat and drink each and every day. Without fail. In fact, we eat and drink pretty much throughout the day. If you were to count the number of bites and sips over the course of a day, it’d be pretty amazing. Then if you counted them all up at the end of the week, you’d be astounded.

That’s a lot of bites and drinks! What’s really worth spending a little time thinking about is this: Each of these bites and each of these drinks is either ADDING to your overall health and well-being or they’re TAKING AWAY from your overall health and well being. If we’re going to allow so many foods and drinks to pass our lips, doesn’t it make sense to choose wisely?

I spend a great deal of time researching healthy foods for the body and mind. Not only do I do research for this mental fitness blog, I also do research for my food blog and self help blog. The same super foods turn up again and again. I’ve often said that what’s good for your heart is also good for your brain and when it comes to food, this is abundantly true. Did you know that the foods that are unhealthy for your heart (such as salt) are even unhealthy for your brain?

For example, Omega 3 Fatty Acids (cold water fish) help protect your brain from dementia and improve your memory. If you don’t typically eat a lot of salmon, trout, and mackerel – the time to start is now. Make a point of having these amazingly delicious and healthy fish several times a week.  Your brain will thank you for it, as will the rest of your body.

The following are just some of the foods that are known to improve your memory, protect your brain, and help prevent dementia and Alzheimer’s Disease:

  • Walnuts
  • Avocados
  • Peanuts
  • Olive Oil
  • Salmon
  • Trout
  • Vitamin E
  • Vitamin C
  • Vitamin B12
  • Whole Grains
  • Blueberries
  • Cherries
  • Plums
  • Broccoli
  • Eggplant
  • Corn
  • Asparagus
  • Onions
  • Strawberries
  • Bell Peppers

From Everyday Health:

Give yourself a memory boost with dark berries that help keep blood vessels in the brain clear and protect brain cells from damage. Eat fruits like blackberries, raspberries, strawberries, and blueberries. Blueberries and similar foods have been shown to actually reverse age-related memory shortfalls in humans and animals. Oranges, cherries, plums, and red grapes are also great memory food. – Everyday Health

Make each moment count double,

~ Joi

Too Much Salt in Your Diet and Too Little Activity in Your Day Can Lead to Cognitive Decline

It’s imperative to get a little exercise each day to prevent cognitive decline and memory loss.

A study led by researchers at Baycrest in Toronto – in collaboration with colleagues at the Institut Universitaire de Gériatrie de Montréal, McGill University and the Université de Sherbrooke has found that older adults who have too much salt in their diet and too little exercise in their day are at a greater risk of cognitive decline. Naturally, they’d be candidates for more than just mental problems, they’re also at risk for a host of heart problems.

Researchers found evidence that high-salt diets coupled with low physical activity can be detrimental to cognitive health.

The finding, which appears online in the journal Neurobiology of Aging, ahead of print publication emphasizes the truth of what we often point out here on the mental fitness blog, what affects the heart (positively or negatively) affects the brain.

The study followed the sodium consumption and physical activity levels of 1,262 healthy older men and women (ages 67 – 84) residing in Quebec, Canada, over three years. The adults were recruited from a large pool of participants in the Quebec Longitudinal Study on Nutrition and Successful Aging (NuAge).

“We have generated important evidence that sodium intake not only impacts heart health, but brain health as well,” said Dr. Alexandra Fiocco, a scientist with Baycrest’s Kunin-Lunenfeld Applied and Evaluative Research Unit (KLAERU) and the study’s lead investigator.

“The results of our study showed that a diet high in sodium, combined with little exercise, was especially detrimental to the cognitive performance of older adults,” said Dr. Fiocco.

“But the good news is that sedentary older adults showed no cognitive decline over the three years that we followed them if they had low sodium intake.”

“These data are especially relevant as we know that munching on high-salt processed snacks when engaged in sedentary activities, such as watching TV or playing in front of the computer, is a frequent pastime for many adults,” said Dr. Carol Greenwood, a senior author on the study and internationally-renowned scientist in the field of nutrition and cognitive function in late life.

“This study addresses an additional risk associated with lifestyles that are highly apparent in North American populations.”

As the boomer demographic ages, experts expect to see more problems with cognitive decline (memory loss, dementia, Alzheimer’s Disease), but they hope that educating the public about lifestyle changes that can help delay or prevent normal, age-related cognitive decline. Adopting a healthy lifestyle which includes lots of healthy fruit and vegetables, daily activity, stress management, and making smart dietary decision (such as cutting back on salt and red meat) can help protect us long term.

By all means, adopt these lifestyle changes for yourself, your spouse, and your children – but also look out for your parents and grandparents. Maybe introduce Mrs. Dash seasonings to them as an alternative to so much salt. Also, if they’re health allows it, go for walks with them, even if it’s just around a store or the mall.

The more I read about brain fitness and cognitive decline, the more I realize just how much lies in our own hands. We have to make smart choices and keep on making them!

More “Salt-y Information”
“Those neurofibrillary tangles associated with Alzheimer’s Disease contain aluminum (an element that makes up 14 percent of the earth’s crust). While there’s no evidence suggesting that aluminum causes memory problems, it’s better to try to avoid it. One way to reduce the aluminum you absorb: Use sea salt instead of table salt, which is processed with aluminum to avoid caking. Other things that contain aluminum include nondairy creamers, antacids, cans, certain cookware, and antiperspirants.” – From You Staying Young by Dr. Oz and Dr. Roizen

 ** Don’t forget the salt content in foods and drinks. The amount of sodium in diet sodas, for example, is staggering.

Coffee or Green Tea? For Brain Health, Go with Both!

Coffee Beans

If, like me, you’re a rock star when it comes to drinking coffee and green tea, go ahead and pat yourself on the back.  We aren’t just doing our taste buds a favor when we drink coffee and we aren’t just doing something healthy for our bodies when we drink green tea.   Both of these drinks are great for brain health.

A study in Neurology that found drinking three cups of coffee a day reduces your risk of mental decline by more than 50 percent.  More than 50 percent.  Amazing!

Green tea is no slouch, itself, when it comes to mental benefits.  Of course, green tea is known for the many health benefits it offers – from cancer prevention and heart health to weight control and weight loss.  However, did you know that green tea is also very, very healthy for your brain?

Green tea contains antioxidants called catechins that play a role in keeping the brain sharp and fresh. These catechins also promote healthy blood flow to the brain.

While there are tons of delicious bottled green teas on the market, you should try to drink freshly brewed green tea as often as possible.

Your body, mind, and soul will thank you for it!

Toast to Your Brain’s Health With Apple Juice

We’ve always heard that eating an apple a day keeps the doctor away – and with all the nutrients in apples, we have every reason to believe the claim. This old wives tale has feet to stand on.

Research shows that apples can be very beneficial to our brain’s health.

In Jean Carper’s excellent book, 100 Simple Things You Can Do to Prevent Alzheimer’s and Age-Related Memory Loss, we’re told that apple juice aids in the production of acetylcholine, referred to as the “memory chemical.” In fact, according to Thomas Shea, Ph.D. of the University of Massachusetts, apple juice “pushs” production of this memory chemical in a way that’s similar to the popular Alzheimer’s drug Aricept.

In research with apple juice and its effect on memory and brain function, old mice who were given apple juice did better on learning and memory tests than mice that received water.

Experts recommend that we (humans!) aim for 16 ounces of apple juice daily or 2 -3 apples a day. Sounds like a delicious way to help the health of your body and your mind.

Go Nuts! Your Brain Will Thank You

Walnuts

For your brain’s sake, you should begin loading up on peanuts, brazil nuts, and walnuts. Toss them in salads, yogurt, oatmeal, etc. Or, go with my favorite system – straight into the mouth.

Each of these delicious nuts are high in protein – but more importantly, they contain omega 3 fatty acids. Omega 3 fatty acids are known to be important to a healthy brain.

So, go nuts!

Make each moment count double,
~ Joi
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DID YOU KNOW?
The Sun’s diameter is about 870,000 miles wide, 109 times the size of earth. You could actually fit 1.3 million Earths inside the Sun!

A Few Mental Fitness Related Articles to Keep You Company this Weekend

Brain Health


Brain Health Art Print
Buy at AllPosters.com

In between checking the news (depressing, but we have to keep at least one eye on it), eating chicken wings, and watching football this weekend, below are some interesting links to keep you company. I hope you’re as serious about your mental health and mental fitness as I believe you are. You know the drill: Stay informed and keep your minds as active as possible.

8 Breakthrough Ways to Improve Your Memory

Eat the Right Brain Foods

Fruit: It Does a Mind Good!

Decide What to Forget

Something to keep in mind (literally), If it’s good for your body – it’s good for your mind.

Make each moment count double,
~ Joi

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