The Enemy Known as Saturated Fat

Saturated fat is the main dietary cause of high blood cholesterol. Saturated fat is found mostly in foods from animals and some plants. Foods from animals include beef, beef fat, veal, lamb, pork, lard, poultry fat, butter, cream, milk, cheeses and other dairy products made from whole and 2 percent milk. All of these foods also contain dietary cholesterol. Foods from plants that contain saturated fat include coconut, coconut oil, palm oil and palm kernel oil (often called tropical oils), and cocoa butter. - American Heart.org

I suppose that, even though we don’t always show it, we do know that saturated fats are bad for our hearts. Do you ever wonder what it would take for us to finally “get it,” and to “get it” to the point of giving our daily diet a complete overhaul?

I’m afraid I already know the answer – it would take a doctor’s serious, concerned expression as he/she told us that we have high blood pressure, heart disease, or something else incredibly fun and exciting. THEN the light bulb would go off and we’d say, “Wow. I need to start eating right. My life is more important that any burger, steak, fries…whatever.”

How about it, let’s start making changes before it gets to that point. Then, maybe we’ll never have to hear the words come out of our doctor’s mouth in the first place.

As if heart health wasn’t enough, here’s a fact that might just push you into action: Those who eat more saturated fat double their risk of Alzheimer’s Disease. DOUBLE. So, if you currently have a 40 percent chance of getting Alzheimer’s Disease, if you keep consuming a lot of saturated fats, you can shoot your percentage of getting Alzheimer’s Disease all the way up to 80 percent!

Time for action? Time for action.

Make a concentrated effort to remove as much saturated fat from your diet as possible.

  • Read labels.
  • A grilled chicken breast without skin contains a third less saturated fat than with skin, so ditch the skin – it’s kind of nasty anyway.
  • Look for healthier butter and margarine spreads – and go as lightly as possible.  I love butter more than anyone in the world loves butter, but even I have found that you can use less without missing it.  I don’t even butter my popcorn anymore.  Also, cornbread and biscuits are just as delicious with fruit preserves.  Especially blackberry!
  • Grill, bake, steam, boil or poach foods rather than frying them.  Grilled or steamed fish, with the right seasonings, is even better than fried and grilled chicken beats fried chicken any day of the week. (As a matter of fact, I’d give anything right this minute for some of my husband’s marinated grilled chicken and pineapple slices.)
  • We can mess up a perfectly healthy salad by throwing fatty dressings on top.  I like to experiment with different flavors rather than allowing the dressing to steal the show.  The next time you make a salad, try tossing in a little fresh cilantro, as much diced jalapeno as you can tolerate, and some green onion.  When you put it onto your plate, simply spritz it with a little fresh lime and lemon juice.  It doesn’t take much, but it’s wonderfully fresh and delicious.
  • It may seem drastic (especially to those of you who see Hamburglar when you look into the mirror!), but cut way back on the number of hamburgers you eat.  Experiment with healthier alternatives (Subway, Penn Station, Quiznos) and healthier choices (grilled chicken,grilled fish, salads, etc.)  Pick a day of the month as your “Burger Day,” if you have to and treat yourself to a burger only on that day.
  • It’s worth mentioning again, so I’m going to mention it again – read the labels when shopping and choose the healthier foods.  Every little bit count because every little bit adds up.

When you start to feel weak, reciting the following will strengthen your resolve:  Those who eat more saturated fat double their risk of Alzheimer’s.

Make each moment healthy!
~ Joi


DID YOU KNOW?
Learn more about Penguins!

  • Penguins mate for life.
  • Penguins can walk faster than humans.  Well, actually it’s more of a waddle…
  • Penguins are very social birds and live together in colonies called rookeries.
  • Penguins communicate with one another through body language.
  • Penguins pick up stones and store them in their crop. This helps them to float when they are in water.
  • When a mother penguin loses a chick, she steals another mother’s chick!
  • There are 17 species of penguins with the Emperor and Adelie penguins being the largest

Penguins

Protect Penguins!

QUOTE
Happiness is not created by what happens to us, but by our attitudes toward each happening. – Walter Heily

Is Sugar Bad For Our Memory?

Forgetful JonesThe following article, by James LaValle, may prove depressing to those of us with countless sweet teeth. We already know we need to cut back on sugar for our physical health. Now, it appears that our mental health would benefit from the same thing.

The one thing that keeps me going is Stevia. Have you tried it yet? Since I’m from the south, I’m a huge fan of sweet tea – we’re talking HUGE fan. But I’m an even bigger fan of my health, so I’ve switched from regular sugar in my tea to Stevia, a natural (calorie free, even) sweetener. It’s really sweet – in fact, a lot of people have to use less Stevia than they did sugar! I adapted to it very quickly and have never turned back.

Enjoy the article!

A Spoonful of Sugar – Destroys Memory?

By James LaValle, R.Ph, ND, CCN

Keeping your blood sugar under control is beneficial for far more than just waistlines and Memory lossdiabetes prevention, it is also important to help preserve your memory as you age. Yep, that’s right — spiked blood sugar levels actually cause your brain to age prematurely, resulting in more “senior moments” than you’d care to have.

There have been other studies indicating this in the past, but a new study led by Scott A. Small, M.D., associate professor of neurology from the Taub Institute for Research on Alzheimer’s Disease and the Aging Brain was remarkable because it showed that the activity of an important part of the memory center of the brain (called the dentate gyrus) decreases with elevated blood glucose levels.

Dr. Small’s research looked at people with type 2 diabetes and found that they had this damage to their dentate gyrus. He then looked at factors such as a high body mass index, insulin resistance, high cholesterol, and elevated blood sugar that are seen in type 2 diabetes, and replicated them in animals to determine which ones were correlated with the brain damage. He found that rapid blood sugar increases ONLY, damaged the memory center.1

Past studies have suggested that high blood sugar may play a role in Alzheimer’s disease by contributing to the plaques in the brain, but Dr. Scott’s studies show that elevated blood sugar directly damages the memory center in the brain.

Other recent studies have found that exercise is very important for preserving the memory center in the brain. Dr. Small stated that this is most likely because exercise decreases blood sugar levels. Other researchers commenting on this have stated that they believe there could be other mechanisms at play, and I agree.

For instance, animal studies have shown that stress can also impair the dentate gyrus.2
This is a precarious situation from my perspective. Here we have a condition — stress — that in and of itself can damage your memory center in the brain. Stress is also associated with increased cravings for high carb comfort foods like sweets, partly because stress reduces serotonin production. That high carb treat is a way to increase serotonin levels. But to give into that sweets craving can further damage your memory.

So to preserve your brain and memory as you age, control your blood sugar levels and make sure you manage your body’s stress response. Exercise helps with both of these.

As you know from reading my articles in the past, I believe that a carb-controlled diet is also important for optimum control of blood sugar. Since Dr. Small’s study found that rapid spikes in blood sugar were the cause of damage to the memory center, a low glycemic index diet should be of particular benefit for your brain.

Indeed, a recent Duke University study found that a very low carb diet reversed type 2 diabetes without medication,3 the very condition that Dr. Small found is a very high risk factor for destroying your memory as you age.

However, some researchers have suggested that low carb diets may not be good for your thinking powers since glucose is the primary fuel source for the brain. A recent report out of Tufts University was one such study.4

Not to worry. In my opinion and the opinion of another low carb diet researcher, Dr. Grant D. Brinkworth, the findings of the Tufts study could be nothing more than a transient effect that occurs when the body is “readjusting to an unfamiliar diet.”5 Dr. Brinkworth’s own research on this very matter found that lower carb diets slightly lowered “cognitive processing speed, but did nothing to impair a person’s working memory. So, don’t be confused by the headlines, and don’t think that you have to keep eating higher carbs to maintain your ability to think clearly.6

Make no mistake, diet and other lifestyles factors that help you control your blood sugar, not only help prevent diabetes and heart disease, they will help preserve your memory as you age. The Duke University study mentioned above tested a very low level of carbs, and had a high participant dropout rate. I do not believe that the carbs have to be that low to get results. At LMI, our patients are usually successful at controlling blood sugar on about 25% of their calories coming from carbs. That amount still allows about 100 grams of carbs per day. We strive for about half of those carbs to come from low glycemic sources like non-starchy vegetables.

To see if your efforts at blood sugar control have been effective, you should regularly monitor your fasting blood glucose levels. Levels of 95 and below are best. You can also have your hemoglobin A1c level checked, which will tell you how your blood sugar levels have been over the past 3 months. Levels from 4-5.9% are considered normal.

If your levels are high despite a lower carb diet and exercise, I would consider using blood sugar supportive nutrients like chromium, magnesium, zinc and alpha-lipoic acid.

References

1. Small S, et al. Ann of Neurology. 64(6):698-706.
2. Proc Natl Acad Sci USA. 1998 Mar.
3. Westman EC et al. Nutr Metab. 2008;DOI:10.1186/1743-7075-5-36.
4. Taylor H, et al. Appetite. Feb 2009.
5. http://www.webmd.com/diet/news/20081212/no-carb-diets-may-impair-memory.
6. Brinkworth G, et al. AJCN. Sept 2007. 86(3):580-87.

[Ed. Note: James LaValle is the founding Director of the LaValle Metabolic Institute, one of the largest integrative medicine practices in the country. Dr. LaValle is the author of The Metabolic Code Diet: Unleashing the Power of Your Metabolism for Lasting Weight Loss and Vitality and the Executive Editor of THB's The Healing Prescription. To learn more, click here.]

“This article appears courtesy of Early to Rise’s Total Health Breakthroughs, offering alternative solutions for mind, body and soul. For a complimentary subscription, visit http://www.totalhealthbreakthroughs.com.”  (Awesome newsletter!)

Steps You Can Take to Prevent Alzheimer’s Disease

Daniel Lambert Fat Englishman

Obesity during your 30s and 40s seems to increase your risk of developing Alzheimer’s Disease.

A 2008 Kaiser Permanente study of 6,500 men and women discovered that those who were 30 or more pounds overweight and accumulated lots of belly fat in their 40s were 3.6 times more likely to develop Alzheimer’s decades later in life.

Studies also show that diabetes (which is of course linked to obesity) also increases the risk of Alzheimer’s. “This may be a direct result of high blood sugar or because diabetes is associated with high cholesterol,” says Arvanitakis. But dropping weight during midlife, especially in the midsection, can reduce your risk of developing Alzheimer’s.

Given the fact that getting more exercise and eating healthier foods (namely vegetables and fruit) also lower our odds of Alzheimer’s – if we pay more attention to any of these areas, the others will benefit as well. If we’re really serious about keeping Alzheimer’s out of our lives (and I believe we all are), we should incorporate all of the advice – to the tune of every single day, starting right now.

A  Harvard study proved that people who ate the most vegetables — especially green leafy ones (like spinach and romaine lettuce) and cruciferous ones (like broccoli and cauliflower) — experienced a slower rate of cognitive decline than those who ate fewer vegetables.

Keep in mind that any foods which are good for your heart will be good for your mind.  A low cholesterol diet will benefit each. High cholesterol increases the risk of developing Alzheimer’s because clogged arteries around the heart can lead to damaged blood vessels in the brain.

If that doesn’t inspire us to take up walking and fall head over heart in love with salads, I don’t know what will

Make each moment count double,
~ Joi

Buy the Art Print at AllPosters.com

Certain Fish Can Help Prevent Memory Loss and Reduce the Risk of Stroke

We all ready know about the physical benefits of eating tuna and other fatty fish. They provide an anti-inflammatory effect and have been linked to a lower risk of heart disease. Our hearts rejoice everytime we order fish! Studies are showing that our brains throw a little party of their own when we dine on salmon and tuna.

Researchers tell us that fatty fish may prevent memory loss in addition to reducing the risk of stroke.

Studies show that people who eat baked or broiled – not fried (ouch, that one stings) – fish high in omega-3 fatty acids have been found to be less likely to have “silent” brain lesions that can cause memory loss and dementia and are linked to a higher risk of stroke.

“Previous findings have shown that fish and fish oil can help prevent stroke, but this is one of the only studies that looks at fish’s effect on silent brain (lesions) in healthy, older people,” Jyrki Virtanen, who led the study, said in a statement.

Eating just one serving per week of fatty fish leads to a 13 percent reduced risk of having silent brain lesions.

Omega-3 fatty acids are found in tuna, salmon, mackerel, herring, sardines, and in other foods such as walnuts.

As luck would have it, my absolute favorite way to eat fish (fried) doesn’t quite get the job done. I do love when my husband grills fish, though. It’s actually the only way I can tolerate salmon (unless it’s salmon patties).

While eating tuna and other types of fish seems to help protect against memory loss and stroke, these results were not found in people who regularly ate fried fish,” Virtanen said.

Make each moment count double,
~Joi

The Fight Against Alzheimer’s and Dementia Begin in the Kitchen

Dr. Al Sears has an amazing newsletter – it’s actually one of the top three health newsletters online. I strongly urge you to visit the link I just dropped and sign up today. It’ll be the healthiest thing you’ve done in a while.

Dr. Al Sears recently addressed a topic of great interest to all of us: Dementia. He pointed out the fact that most people seem to think there’s simply nothing you can do about this terrible, hideous disease… Pretty much they believe we’re at its mercy.

Dr. Sears believes, as I do, that that’s just this side of hogwash.

He points out a study out of South Korea that found a direct link between the B vitamin, folate deficiency, Alzheimer’s, and age-related dementia. Vitamin B9 is also known as “folic acid,” a different form of B9.

The researchers took 518 people over 65 and monitored them for about two-and-a-half years. Over that time, 45 of them developed dementia, and out of the 45, 34 had Alzheimer’s. The one thing everyone in this group had in common was what the researchers called an “exaggerated” decline in B9 levels compared to the rest of the people in the study.

Meanwhile, those in the study with low levels of B9 had three times the risk of developing Alzheimer’s or dementia. This was true even after other factors were taken into account—including age, physical disabilities, alcohol consumption, and weight gain.

So this study would suggest that you can reduce your chance of Alzheimer’s or dementia just by keeping your levels of B9 high. – Al Sears, M.D.

I keep reading about more and more studies linking Dementia to a poor diet, weight problems, and an unimpressive antioxidant intake.

Another very important study of Alzheimer’s Disease addressed the diet and antioxidant intake over a person’s lifetime. The risk of Alzheimer’s disease among those who got enough of the antioxidants vitamin B complex, vitamins C, E, and fish oil was one third of those who did not.

Dr. Sears also details a British study that found a strong link between obesity, Alzheimer’s, and dementia. The researchers of this particular study found that people who are overweight are twice as likely to develop Alzheimer’s disease as people who stay fit.

Below is the nutritional checklist that we should go by in our fight against Alzheimer’s and dementia – beside each is Dr. Sears’s recommended daily amount:

CoQ10 – 200 mg
Vitamin B12 – 400 mcg
Vitamin B6 – 75 mg
Vitamin C – at least 500 mg minimum, much more is safe (I take 2000 mg per day)
Vitamin E – 400 IU
Folic Acid (B9) – 800 mcg

Folic Acid is a superstar in the health community. Not only is it important in the fight against Alzheimer’s, some studies show that folic acid might help prevent heart disease, stroke, and some cancers. We also know that it helps the body make healthy new cells – that has to be great, right?! Folic Acid can be found in many breakfast cereals, bread, kale, spinach, turnip greens, lettuce, beans, peas, bananas, nuts, asparagus, spaghetti oranges, and broccoli.

Make each moment count double,
~ Joi

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